Tuna and Crab Tian

Tuna tartare, crab ceviche, avocado puree, lemon-lime vinaigrette

Local Fluke Sashimi

Lemon confit, shiso leaf, sea beans, fleur de sel, jalapeno-yuzu emulsion

Hogs Neck Bay Oysters

Tomato-horseradish granita, wasabi tobiko

'Tomato & Mozzarella'

Imported burrata, local heirloom tomatoes, basil oil

'Soup and Salad'

Local tomato 'consomme', local grilled vegetable panini

Satur Farms Field Greens

Local peaches and goat cheese, candied pecans, honey-herb vinaigrette

Seared Local Calamari

Hummus, piquillo peppers, kalamata olives, sherry vinaigrette

Local Lobster Corn Chowder

Corn shoots, basil oil

Sauteed Local Day-Boat Scallops

Sweet‎ corn polenta, shiitake-sea bean ragout, basil oil

Sauteed Line Caught East Coast Halibut

Peruvian potato puree, lobster 'succotash'

Pan Roasted Wild King Salmon

Wild rice, corn, cilantro, curry broth

Grilled Montauk Swordfish 'Chop'

Potato-spinach ragout, organic carrot-chive broth

Sauteed Local Striped Bass

Quinoa salad, roasted tomato oil, avocado vinaigrette

Soy-Acacia Honey Marinated Black Cod

Edamame puree, yuzu vinaigrette

Sesame Crusted Sushi Tuna

Tomato-cucumber salad, cellophane noodles, soy-ginger vinaigrette, wasabi 'pearls'

Plaza Cafe Lobster-Shrimp Shepherd's Pie

Local lobster, shrimp, organic shiitakes, corn, chive-potatoes

Farfalle with Fresh Gulf Shrimp

Pesto, local cherry tomatoes, olives,

Long Island Duck 'Three Ways'

Sliced breast, barbecued leg confit, corn crepe, tomato-corn salsa, foie gras sauce

Pesto Crusted Rack of Lamb

Local ratatouille and goat cheese tart, port wine reduction

Grilled Pine Ridge 'All Natural' Steak

Tri color salad, shaved parmesan, port wine sauce

Strawberries a Bunch of Ways

Swirl ice cream, vanilla bean marinated, chips, sauce, buttermilk biscuit

Grandma's Chocolate 'Mousse' Cake

Cappuccino ice cream, chocolate tuile

White Chocolate Cheesecake

Strawberry compote, white chocolate ice cream

Cherries Three Ways

Clafoutis, ice cream, compote

'Peaches and Cream'

Crème brulee, local peach compote

Marinated Mixed Berries

Mascarpone mousse, amaretti crumbs

House Churned Ice Creams and Sorbets

Your choice of three scoops

Domestic Cheese Course

Strawberry-rhubarb compote, walnut-raisin bread, honeycomb

L.I Seafood Chowder

Local clams, mussels, cod, tomato-fennel broth

Organic Field Greens

Grilled peaches, pecans, goat cheese, pickled red onions, raspberry vinaigrette

Prosciutto Wrapped Wild Pacific Shrimp

Porcini risotto, white truffle oil

Horseradish Crusted Local Cod

Roast garlic mashed potatoes, crispy leeks, chive oil

Farfalle with Fresh Gulf Shrimp

Pesto, olive oil cured olives, cherry tomatoes

Sliced Flat Iron Steak

Potato-spinach hash, crispy shallots, red wine sauce

Herb Marinated Free Range Chicken

Wild mushroom polenta, baby vegetables, pan'gravy'

Chocolate-Vanilla Torte

Chocolate sauce, creme anglaise, chantilly crème

Apple-Pecan Cake

House‎ churned vanilla ice cream, caramel sauce, apple chip

Classic Creme Brulee

peach compote, Madeleine

Grilled Seafood Taco

Spicy slaw, pickled red onions, avocado, grilled local mahi mahi

Spicy Rock Shrimp Tempura

Edamame puree, yuzu beurre blanc

Seared Tuna Slider

Sesame aioli, wakame salad

Jumbo Lump Crab Cake

Basil aioli, tomato–corn salsa

Steamed Local Mussels

Pesto broth, oven roasted tomatoes

Veggie/Black Bean Burger

Mango ketchup, micro greens, tempura baby green beans

Figs, Prosciutto, Baby Arugula, Balsamic Syrup

Smoked Salmon, Wasabi Cream, Wasabi Tobiko

Fresh Mozzarella, Tomato Sauce and Basil

Proscuitto Wrapped Shrimp

Porcini risotto, white truffle oil

Lobster-Shrimp Seafood Sausage

Lobster sauce, braised napa cabbage, parisienne potatoes

Pumpkin-Lobster Bisque

Lobster ‘nuggets’, chervil

Smoked Salmon ‘Napoleon’

Celery root chips, celery root remoulade, cider glaze

Tuna & Crab Tian

Tuna tartare, crab ceviche, avocado puree, yuzu vinaigrette

Sauteed Local Bay Scallops

Cauliflower-white truffle puree, clementine ‘piccata’

Local Butternut Squash Ravioli

Goat cheese, walnuts, sage-brown butter

Hand Cut Fetticini

Duck confit, wild mushrooms

Organic Filed Greens

Local‎ pears, walnuts, blue hill blue cheese, pomegranate vinaigrette

Tourchon of Hudson Valley Foie Gras

Fig compote, brioche, fig-balsamic glaze

Hogs Neck Bay Oysters

Tomato-horseradish granita, wasabi tobiko

Grilled Swordfish ‘Chop

Potato-spinach ragout, organic carrot-chive broth

Soy-Acacia Honey Marinated Black Cod

Edamame puree, lotus chips, yuzu beurre blanc

Plaza Café's Lobster “Shepherd`S Pie”

Lobster, gulf shrimp, lobster mushrooms, root vegetables, chive-potato crust

Sauteed Domestic Red Snapper

Parsnips, spinach, shiitakes, roast garlic-vermouth sauce

Porcini Crusted Yellow Fin Tuna

Potato ‘risotto’, red wine-foie gras sauce

Pan Roasted Wild Alaskan King Salmon

Celery root puree, saffron-mussel broth

Monkfish Suffed with Lobster

Bacon wrapped, butternut squash puree, chanterelles, beurre rouge

Sauteed Local Striped Bass

Gigante white beans, local littleneck clams, clam broth

L.I. Duck ‘Three Ways’

Sliced breast, foie gras-bread pudding, duck leg confit

Sliced Veal Loin

Black trumpet mushrooms, potato gnocchi ragout

Coffee-Spice Marinated Lamb’Sirloin’

Chic pea ‘fries’, broccoli rabbe

Grilled Grass Fed 'Naked' Sirloin

Spinach, portobello, fingerling potatoes, red wine sauce

Apple-Pecan Cake

House churned vanilla ice cream, caramel sauce, apple chip

Grandma's Valrhona Chocolate Mousse Cake

Cappuccino ice cream, crème anglaise

Pear Strudel

Port wine sorbet, chocolate sauce

White Chocolate Cheesecake

Green apple crust, white chocolate ice cream

Chocolat-Chestnut Torte

Cinnamon-spiced chantilly creme

Tropical Sensation

Coconut cake, vanilla bean-roasted pineapple, coconut sorbet

Trio of Fresh Fruit Sorbets

Fruit coulis, fresh berries

Artisinal Domestic Cheese Course

Humbolt fog goat cheese (ca), great hill blue(me), amish cheddar (pa) fig compote, walnut-raisin bread